![]() It’s a natural source of gelatin which breaks down into collagen which is helpful for joints, skin, and nails. Recipe FAQs and Variations What are the benefits of bone broth?īone broth is rich in both vitamins and nutrients. Reduce heat to low until ready to serve.Pour in the bone broth and/or pan drippings liquid and bring to a simmer.In a medium saucepan, melt the butter, then add in the flour and whisk to combine.2 cups of turkey or chicken bone broth or the pan drippings from your roasted turkey or chicken (or a combination of both to equal 2 cups).To make homemade bone broth gravy, you’ll need the following ingredients: So, not only does this gravy taste divine, but it’s also good for your body! Here’s an article that covers the health benefits of bone broth for your reading pleasure. Bone broth has been called ‘nature’s multivitamin’ due to its immense health benefits. ![]() Speaking of collagen, ever heard of collagen injections for your skin? Well, by consuming bone broth you’re consuming natural collagen which not only helps your skin but also your joints, ligaments, gut, and immune system. But, if you’re just cooking something like a turkey breast, using bottled bone broth will give you the collagen benefits of bone broth gravy. Have you ever noticed that the drippings from your cooked turkey, chicken, or beef could turn somewhat gelatinous after sitting? This is the collagen from the bones and is SUPER good for you! Bone broth gravy is simply gravy made with either the drippings from the roasted meat or using bottled bone broth. By using the drippings from your roasted meat, you’ll also gain the flavors of any spices you may have rubbed onto your meat. Follow the quick and easy directions below to create a rich and creamy, yet good for you bone broth gravy. It’s also our go-to gravy in our Thanksgivign recipes. We love bone broth – which is why we’ve also gathered up some of our favorite bone broth recipes into one spot! This homemade bone broth gravy can be made with or without roasting meat, just simply combine butter, flour, and bone broth or drippings from your roasted meat. Get all the health benefits (hello collagen!) from this bone broth gravy without hours of cooking time.
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